Sunday, February 22, 2009

Romano's Macaroni Grill Focaccia Recipe

Romano's Macaroni Grill Focaccia Recipe

This is a "copycat" recipe I found this recipe at
1¼ hours 50 min prep
· 9 tablespoons olive oil (divided use)
· 3 cups
unsifted all-purpose flour
· 3/4 cup unsifted
semolina flour
· 1/2 teaspoon
salt (divided)
· 1 1/2 tablespoons
fast-rising active dry yeast
· 1 1/2 cups hot
milk (between 120 and 130 degrees)
· 1 tablespoon
fresh rosemary leaf
Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.) Blend ingredients on medium speed.
Reduce speed to low and slowly add.
hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel.
Brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.

1 comment:

  1. I can't wait to make the PJ bars!! I want to had some recipes to this for sure.. I have some good one's!! Love ya, Tiff